In a zip-top bag, combine the lime juice, garlic, honey, olive oil, and seasoned salt. Add the cilantro (more if you're a big fan of it, less if you're not) and mix it up. Drop the chicken thighs into the marinade and zip the bag closed. Squish the chicken around in the bag to coat all the pieces. Pop the bag in the fridge, rotating it periodically. You can marinate as little as 30 minutes, but I went with 24 hours for better flavor.