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Whipped Cream
Carrie @ poet in the pantry
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Prep Time
5
mins
Total Time
5
mins
Course
Dessert
Ingredients
1
cup
heavy cream
2
Tablespoons
confectioner's sugar
1
teaspoon
vanilla extract
1
pinch
kosher salt
Instructions
Combine ingredients in a large mixing bowl.
Whip with a hand mixer until light and airy.
Can be made up to 3 hours before needed; just store covered in the refrigerator.