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Super Slutty Brownies

Super Slutty Brownies

adapted from What's Gaby Cooking
After kicking these up a notch, I wanted to call these something fabulous. Floozy Boozy Brownies. The Hopped-Up Whores of the baked goods world. But that didn't seem like a name that would take off, so I paid homage to the inspiration instead and went with Super Slutty Brownies. They're Super!
5 from 4 votes
Prep Time 1 hr 20 mins
Cook Time 35 mins
Total Time 1 hr 55 mins
Course brownie
Servings 16



  • 10 Tablespoons unsalted butter
  • 1 1/4 cups vanilla sugar
  • 3/4 cup Ghirardelli cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 tsp Jameson Irish Whiskey
  • 2 large eggs


  • 1/3 package Double Stuf Oreos
  • 1/3 package Golden Double Stuf Oreos


  • 1 cup 16 Tablespoons unsalted butter
  • 1 cup light brown sugar
  • 1 cup vanilla sugar
  • 2 large eggs
  • seeds of 2 vanilla beans soaked in vodka
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon Jameson Irish Whiskey
  • 2 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 10- oz package Guittard Super Cookie Chips or 2 cups semisweet chocolate chips


  • Cut up the butter for the brownies and put it in a large microwavable mixing bowl.
  • Stop to yell at kids to go back to bed before tripping over the dog on the way to the microwave.
  • Heat at 100% power for 1 minute, or until butter is melted.
  • Make an empty threat that if the children do not cease their giggling and chatter and start sleeping, they may be sleeping on the front porch tonight.
  • Whisk in the vanilla sugar, cocoa powder, and flour, stirring until evenly mixed.
  • Add the Irish Whiskey and eggs, stirring until well blended. Set aside.
  • Make a trip to the kids' room to figure out why son is shouting the light bulb fell out all by itself from his bedside lamp. Confiscate bulb and grumble all the way back to the kitchen.
  • Return to the bedroom to be sure the light is turned off so he doesn't electrocute himself. Sternly warn children they must go to bed NOW.
  • Preheat oven to 350 degrees Fahrenheit. Line a 9"x9" baking dish with parchment paper and set aside.
  • Cut up cookie butter and transfer to a medium saucepan.
  • Heat over medium flame, watching carefully and stirring periodically.
  • Walk away from stove--against better judgement--to put kids back into their beds again.
  • Stir butter some more. Marvel at how it's bubbling, foaming, and yet not browning.
  • Return to bedroom to repeat empty threat of having to sleep on front porch tonight, reminding them it's very cold outside tonight.
  • Rush back to stove, relieved that butter did not burn while absent.
  • Stir, biting lower lip in frustration as you hear the kids messing around yet again. Yell from the kitchen.
  • Once butter has browned--but not burned--dump it into the bowl of a stand mixer.
  • Add the sugars and beat on medium speed until sort of fluffy.
  • Give daughter cough medicine, as she has wandered all the way to the back of the house again, insisting she needs it.
  • Add the eggs, beating until just incorporated.
  • Give son cough medicine as well, thankful that it's homeopathic, so it's unlikely they're being over-medicated. Then remember that it's not likely to help put them to sleep either.
  • Try to measure out vanilla extract from homemade extract jar and drop a couple sliced bean halves into the dough after managing only 1/2 teaspoon. Marvel at the seeds spreading on their own in the dough, then add 2 more bean halves. Turn the mixer on lower for 20 seconds to distribute the seeds.
  • Find daughter in kitchen again while retrieving the beans out of the mixing bowl, trying to scrape off the batter so as not to waste any of it.
  • Send daughter back to bed.
  • Pour out the generous measurement of Jameson into the bowl. Take a swig straight from the bottle to fortify yourself.
  • Dump flour, salt, baking soda, and baking powder in mixing bowl. Mix on medium speed until well incorporated.
  • Remove bowl from mixer and stir in chocolate chips by hand.
  • Ignore noise from kids' bedroom while spreading roughly half the cookie dough in the bottom of the prepared 9"x9" baking dish. (Save the rest in an airtight container in the fridge to bake off as cookies later.)
  • Lay out alternating rows of Double Stuf and Golden Double Stuf Oreos on top of the cookie dough, pushing in slightly to keep them in place. Feel free to break some to fit as many as possible.
  • Spread brownie batter evenly over the top.
  • Pop into the oven and set timer for 30 minutes.
  • Remind the kids--again--that they should be sleeping.
  • Hide in the pantry, licking the spoons and bowls while Tweeting about the saga.
  • Realize 10 minutes later that it's finally quieted down.
  • Once timer goes off, insert a cake tester or toothpick in the center of brownies to check doneness--there should be some crumbs or something on the tester (preferably not from the Oreos). Add time in 2-3 minute increments until baked all the way.
  • Remove from oven and cool completely before cutting.
  • Check to make sure kids are still breathing, since they are now silent.
  • Despite your resolve to wait, cut the brownies before they've cooled completely. Enjoy the gooeyness in silence.


Take this with a hefty grain of salt. :) Uninterrupted, it would probably take only 30 minutes to put this together. Baking time remains the same.
If you don't have vanilla sugar, using granulated sugar will be fine. Just add a touch more vanilla extract to make up for it (1/4 teaspoon-1/2 teaspoon).
Vanilla beans do not need to be soaked in vodka before using--you can just scrape out the seeds the usual way. Though I'd like to think the vodka adds a nice touch.
While overbaked brownies suck, underbaked can be problematic, too. Unless you harbor no objections to eating raw cookie dough and brownie batter, in which case, eat up and enjoy! Check the center carefully at the end of the baking time and adjust accordingly.