Preheat the oven to 400 degrees Fahrenheit.

Line 2 mini-muffin pans with paper liners and set aside.

In a large bowl, whisk together the flours, brown sugar, baking powder, and salt.

In another large bowl, combine the oats, dried cherries, butter, and boiling water; stir until butter is melted.

Set aside to cool for 5 minutes.

Stir in eggs, milk, and lime peel.

Stir the oatmeal mixture into the flour mixture and gently combine until just moistened.

Using a small cookie scoop, portion out batter into prepared cups, filling each about 2/3 of the way (one scoop should do it).

Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Cool for 5 minutes in the pans before removing to wire racks to cool completely.