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Berry Blue Jello Mousse Pie
adapted from an idea I found on the box
Print Recipe
Servings
8
Ingredients
1 3-
ounce
box Berry Blue Jello
1 1/2
cups
boiling water
1 8-
ounce
tub whipped topping
thawed
1 6-
ounce
pre-made shortbread pie crust
Instructions
Combine the Jello packet with the hot water and whisk for 2 minutes, or until completely dissolved.
Whisk in the whipped topping until smooth (this can get a little messy if you're over-zealous).
Pour into the shortbread crust, spreading evenly.
Cover and refrigerate for 8 hours before serving.
Notes
Best eaten within 24 hours as the crust gets soggier the longer it sits.