*I noted this serves 8, but my husband and I have been known to eat a good portion of this for dinner. No judgement.
*You can bake off only what you need and save the premixed dip in the fridge until you're ready to bake the rest of it.
*Prep time does not include shredding the chicken; it's assumed that you're using leftover chicken for this recipe
*If you don't have leftover chicken to use, I've found the best method for preparing chicken breasts for the dip is by boiling, either on the stove or in the crockpot, before throwing in your stand mixer to shred.