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Dutch Apple Crumble

adapted from Washington Apple Commission
3 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 9



  • 6 Granny Smith apples peeled, cored, and thinly sliced
  • 1/3 cup light brown sugar lightly packed
  • 1/4 cup granulated maple sugar not maple syrup
  • 1/2 teaspoon ground cinnamon


  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup 8 Tablespoons unsalted butter


  • Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish (or a deep dish pie dish) and set aside.
  • In a large mixing bowl, combine apple slices, sugars, and cinnamon, mixing well to coat the apple slices with the sugars and cinnamon. Spread in the prepared baking dish.
  • In a medium bowl, combine flour, sugar, baking soda, and salt. Work in the butter with a pastry blender until the mixture is crumbly.
  • Sprinkle the crumbly topping over the apples, coating evenly, and press down gently to form a sort of crust.
  • Bake for 35-40 minutes, or until apples are tender and filling is golden.
  • Cool for 10 minutes before serving.