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Creamsicle Oatmeal Lace Cookies

adapted from The Church Cook
Prep Time 10 mins
Cook Time 1 hr 40 mins
Total Time 1 hr 50 mins
Course Cookie
Servings 60


  • 1/2 cup 8 Tablespoons unsalted Kerrygold butter, softened
  • 1/2 cup vanilla sugar or granulated sugar
  • 1 cup light brown sugar lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 6 Tablespoon all-purpose flour
  • 1 teaspoon Himalayan pink salt finely ground
  • 2 cups old fashioned oats not quick oats
  • 3/4 cup white chocolate morsels


  • Preheat oven to 350 degrees Fahrenheit. Line 2 rimmed baking sheets with parchment paper and set aside.
  • In the bowl of a stand mixer, cream the butter and sugars, beating until light and fluffy.
  • Beat in the eggs, one at a time.
  • Add the extracts and mix until just combined.
  • Add the flour, salt, and oats, mixing on low until just combined. Stir in the white chocolate by hand, being careful not to overmix.
  • Portion out the dough with a teaspoon, being careful not to place too much. Space at least 2 inches apart on sheet.
  • Bake one sheet at a time for 9-11 minutes, or until lightly browned. Remove from oven and leave on sheet for 8 minutes before transferring to a wire rack to cool completely.