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PB&J Grilled Cheese

PB&J Grilled Cheese #client #CheeseChatter

Carrie @ poet in the pantry
4.50 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sandwich
Servings 1


  • 1 sandwich-size English muffin
  • 1 Tablespoon natural peanut butter
  • 2 Tablespoons bacon jam
  • 2 slices Land O Lakes® Deli American Cheese
  • 1 teaspoon unsalted butter


  • Split and lightly toast the English muffin just until the interior starts to get a little crispy, but not yet browned.
  • Heat a cast iron skillet over medium to medium-high heat.
  • Meanwhile, spread the peanut butter over the interior of one half of the English muffin, the bacon jam over the interior of the other half.
  • Lay the slices of cheese over one half of the English muffin and top with the other half.
  • Add the butter to the pan and once it’s fully melted and starts bubbling, add the sandwich.
  • Once the cheese starts to get a bit melty and the muffin is lightly browned, flip and repeat on the other side.
  • Remove from pan once the other side is browned and the cheese is melted.
  • Serve immediately.