Go Back

Margarita for Mama

Carrie @ poet in the pantry
5 from 1 vote
Prep Time 4 mins
Total Time 4 mins
Servings 1


  • cubed ice
  • 1 1/2 ounces Espolon reposado tequila
  • 1/2 ounce Triple Sec
  • 1/2 ounce agave nectar
  • 1 ounce freshly squeezed lime juice from 1-2 limes
  • leftover lime rind leftover from squeezing the juice, of course
  • Maldon flaky sea salt


  • Fill a cocktail shaker with ice.
  • Pour the tequila, Triple Sec, agave, and lime juice over the ice in the cocktail shaker, then cover and shake vigorously for 20 seconds.
  • Take a margarita glass and rub the wet side of the leftover lime rind over the rim.
  • Spread the Maldon flaky sea salt around the edge of a small plate and dip the prepared glass in it, coating the rim.
  • Fill glass with ice and pour the shaken margarita over it.
  • Keep them coming.