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Onions and Peppers Naan Pizzas

Carrie @ poet in the pantry
5 from 2 votes
Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Main
Servings 4


  • 4 pieces naan
  • 8 ounces chevre softened
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 large Vidalia onion
  • 2 Tablespoons extra virgin olive oil
  • 3/4 teaspoon Maldon salt
  • 1/2 teaspoon black pepper freshly ground


  • Preheat oven to 450 degrees Fahrenheit.
  • Lay out the naan and spread 2 ounces of chevre on each. Set aside.
  • Thinly slice the bell peppers and onion. Set aside.
  • Heat the olive oil over medium to medium-high heat until it shimmers, then add the peppers and onions. Saute until the peppers start to get soft and the onions start to take on some color, about 6-7 minutes.
  • Add the salt and pepper and stir.
  • Top each naan with 1/4 of the mixture, spreading evenly.
  • Bake for 10 minutes.
  • Let sit for several minutes before slicing and serving.