*I highly recommend going with the highest quality ingredients possible here. If you're going to go through the effort to make your own cheese, you may as well make the best cheese possible. Organic milk, therefore, is a must here. Next time, I will be trying to make this with raw milk.
*The whey that remains can be used in breadmaking as a liquid replacement. Since there is no rennent in this cheese, however, it cannot be used to make other cheese.