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Cheesy Garlic Crostini

Carrie @ poet in the pantry
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Servings 12


  • 3/4 cup Kraft Mayo with Olive Oil
  • 1 1/2 cups Kraft Natural Cheese Italian Five Cheese blend
  • 1 Tablespoon chunky garlic paste find it in the produce section or 1 Tablespoon freshly minced garlic
  • 1/4 teaspoon paprika
  • 1 French baguette


  • In a large bowl, combine the mayo, cheese, garlic paste, and paprika. Cover and refrigerate for at least two hours and up to 3 days.
  • When ready to make your garlic bread, move oven rack to top position and preheat¬†oven broiler (my oven has hi and low broil, which I used low broil for this, but I realize not all ovens have those options; if yours doesn't, just watch the baking time more carefully). Line a rimmed baking sheet with parchment paper and set aside.
  • Slice bread on a bias and lay out on baking sheet, cut side up.
  • Spread garlic mixture on top of each side of bread and bake for 3-4 minutes, or until cheese is melty¬†and caramelized.
  • Serve immediately.