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Mini Quiche Bites

Mini Quiche Bites

Carrie @ poet in the pantry
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Servings 24


  • 2 1.6- ounce boxes fillo shells
  • 1/3 cup about 2 ounces diced ham steaks
  • 1/4 cup shredded Kerrygold Dubliner cheese
  • 2 large cage free eggs
  • 1/3 cup whole milk


  • Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper, arrange fillo shells evenly on the baking sheet.
  • Divide the ham steak up between the fillo shells and sprinkle some shredded cheese over that. Set aside.
  • In a large bowl, whisk together the eggs and milk until light and frothy, then portion out among the fillo shells, filling each fully (it will settle as it bakes a bit). There may be some left, depending on the size of your shells; feel free to cook it off as scrambled eggs.
  • Bake for 25-30 minutes, or until lightly browned on the edges and firm in the middle.
  • Serve warm.