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s'mores latte

S'Mores Latte

inspired by Capresso's S'Mores Hot Chocolate
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Beverage
Servings 1


  • 1 honey graham cracker sheet crushed
  • Tablespoons + ¼ teaspoon chocolate syrup
  • 6 ounces cold skim milk not ultra-pasteurized
  • 2 shots about 2 ounces espresso
  • whipped cream
  • 2 Tablespoons mini marshmallows


  • Spread crushed graham cracker in a circle on a small plate.
  • Apply ¼ teaspoon of the chocolate syrup to a paper towel and run it along the rim of a latte mug to coat, then dip the rim in the graham cracker crumbs.
  • Drizzle the remaining chocolate syrup inside the mug.
  • In a large mug steam cold milk using the steaming/frothing wand with the frothing part removed. Heat until 145-160 degrees Fahrenheit, then set aside.
  • Brew the espresso according to manufacturer’s directions and pour over the chocolate syrup.
  • Pour the steamed milk into the mug, then spray a little whipped cream on top of that.
  • Sprinkle 1-2 teaspoons of remaining graham cracker crumbs and the mini marshmallows over the whipped cream.
  • Enjoy!