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ham dinner

Prosecco-Brown Sugar Glazed Bone-In Ham

Carrie @ poet in the pantry
4.58 from 7 votes
Prep Time 10 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 40 mins
Course Entree
Servings 16


  • 1 semi-boneless fully cooked Jones Dairy Farm ham


  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup preferably darker
  • 3/4 cup Prosecco


  • Preheat oven or roaster to 325 degrees Fahrenheit.
  • Remove ham from wrapping and plastic and place fat-side down on a rack in the roasting pan. (My oven is too small for a roasting pan, so I use an electric, plug-in roaster.)
  • Cook for 12-15 minutes per pound, or until ham reaches an internal temperature of 140 degrees Fahrenheit.
  • About 45 minutes before ham should be done, combine glaze ingredients in a small saucepan and heat over medium to medium-high heat until it bubbles.
  • Simmer uncovered for a few minutes to thicken.
  • Remove the ham from the roaster and score the surface in a criss-cross, diamond pattern.
  • Return to roaster and brush with 1/3 of the glaze. Cover and continue cooking.
  • When there are 20 minutes left, brush with half of the remaining glaze, cover, and continue cooking.
  • Brush with remaining glaze, carve, and serve.


Total cooking time and servings will vary depending on size of the ham. The ham I cooked was around 16 pounds and required around 3.5 hours of cooking.