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Piña Colada Smoothie
Carrie @ poet in the pantry
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Prep Time
5
mins
Total Time
5
mins
Course
Beverage
Servings
2
Ingredients
1
fresh pineapple
1/2
cup
canned light coconut milk
shake well before opening the can
1
Tablespoon
extra virgin coconut oil
the less processed kind
1/2
teaspoon
vanilla extract
1
Davidson's Safest Choice Pasteurized egg
Instructions
Chop the top and bottom off the pineapple, then cut the skin off.
Cut the flesh off around the core, chop, and throw into your blender.
Add the coconut milk, coconut oil, vanilla, and egg to the blender.
Puree until smooth (it may take a couple minutes).
Pour into 2 chilled glasses and serve immediately.
Notes
For an even more refreshing smoothie, freeze the pineapple chunks before using them.