Piña Colada Smoothie
Ingredients
- 1 fresh pineapple
- 1/2 cup canned light coconut milk shake well before opening the can
- 1 Tablespoon extra virgin coconut oil the less processed kind
- 1/2 teaspoon vanilla extract
- 1 Davidson's Safest Choice Pasteurized egg
Instructions
- Chop the top and bottom off the pineapple, then cut the skin off.
- Cut the flesh off around the core, chop, and throw into your blender.
- Add the coconut milk, coconut oil, vanilla, and egg to the blender.
- Puree until smooth (it may take a couple minutes).
- Pour into 2 chilled glasses and serve immediately.
Notes
For an even more refreshing smoothie, freeze the pineapple chunks before using them.