Piña Colada Smoothie
Carrie @ poet in the pantry
canned light coconut milk
shake well before opening the can
extra virgin coconut oil
the less processed kind
Davidson's Safest Choice Pasteurized egg
Chop the top and bottom off the pineapple, then cut the skin off.
Cut the flesh off around the core, chop, and throw into your blender.
Add the coconut milk, coconut oil, vanilla, and egg to the blender.
Puree until smooth (it may take a couple minutes).
Pour into 2 chilled glasses and serve immediately.
For an even more refreshing smoothie, freeze the pineapple chunks before using them.