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Canadian Bacon and Cheese Savory Squares - Poet in the Pantry

Canadian Bacon and Cheese Savory Tarts #sponsored

Carrie @ poet in the pantry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast/Brunch
Servings 12


  • 1 17.3- ounce package puff pastry thawed
  • 1-2 Tablespoons flour for dusting
  • ¼ cup honey mustard
  • 2 Tablespoons mayonnaise
  • 1 cup shredded Gouda cheese
  • ⅓-1/2 6- ounce package Jones Dairy Farm Canadian Bacon diced
  • 1 large egg
  • 1 Tablespoon water


  • Preheat oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
  • Lightly flour your work surface, then take out the sheets of puff pastry.
  • Gently unfold puff pastry sheets and cut on the fold lines, then cut again across the middle, perpendicular to your other cuts so that you have a total of 12 pieces of puff pastry.
  • Transfer to the prepared baking sheets.
  • Using a fork, poke holes roughly 1 inch from the edge of each square, creating a rectangle inside of each (this will help keep the puff pastry from puffing up too much in the middle).
  • In a small bowl, mix together the honey mustard and mayonnaise. Spread about ½ Tablespoon of the mixture inside the rectangles on each square.
  • Sprinkle about 2 Tablespoons of shredded cheese in the rectangles on each square.
  • Sprinkle diced Canadian Bacon over that.
  • In a small bowl, whisk together the egg and water to make an egg wash. Brush over the edges of the squares.
  • Bake for 20 minutes, or until golden brown, rotating sheets halfway through cook time.
  • Leftovers can be stored in an airtight container in the refrigerator and reheated in a toaster oven.