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Hoisin Glazed Jones Bone-In Ham is a snazzy update to your usual holiday ham!

Hoisin Glazed Bone-In Ham

Carrie @ poet in the pantry
5 from 1 vote
Prep Time 15 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 45 mins
Course Entree
Servings 16


  • 1 Jones Dairy Farm bone-in fully cooked ham 14-18 pounds


  • ½ cup hoisin sauce
  • 3 Tablespoons dark brown sugar
  • 2 Tablespoons soy sauce
  • 2 Tablespoons cooking sherry
  • ¾ teaspoon minced garlic
  • ½ teaspoon Chinese five spice


  • Preheat oven or electric roaster to 300 degrees Fahrenheit.
  • Place ham on a rack inside the roasting pan with the fat side up and cover. Cook for 12-15 min per pound. (3-4.5 hours, depending on the size of the ham.)
  • About 45 minutes before the ham will be done, remove it from the roasting pan to a large cutting board and remove the skin.
  • Cut the flesh in a diamond-pattern about a half inch into the flesh to help the glaze get into the ham.
  • In a 2-cup liquid measuring cup, whisk together the glaze ingredients.
  • Return the ham to roasting pan and brush on ⅓ of the glaze. 15 minutes later, brush on another ⅓ glaze.
  • Pour the last of the glaze on when there are 15 minutes left.
  • Remove from roasting pan to a large cutting board and let sit 15 minutes before cutting