Cut baguette into 1-1/2" wide slices (you should get about 20 out of the loaf, depending on the size of it).
Move the oven rack to the top position and set the oven to low broil.
Place bread slices on a broiler pan, cut side up, and cook for 2-3 minutes, or until lightly toasted.
Flip slices over and toast the other side (about 2 minutes).
Remove bread from oven, rub the top of each with the peeled garlic clove, then spread hummus over the tops.
Spoon some Sabra Bruschetta over the hummus.
Sprinkle a little shredded Parmesan over the tops of the crostini.
Return to oven and broil for a minute or two to melt the cheese.