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Roasted Garlic Hummus Bruschetta Crostini from Poet in the Pantry

Roasted Garlic Hummus Bruschetta Crostini

Carrie @ poet in the pantry
5 from 1 vote
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Appetizer
Servings 20


  • 1 loaf French baguette
  • 1 garlic clove
  • 1 10- ounce container Sabra Roasted Garlic Hummus
  • 1/4 cup Sabra Bruschetta
  • 1/8-1/4 cup shredded Parmesan


  • Cut baguette into 1-1/2" wide slices (you should get about 20 out of the loaf, depending on the size of it).
  • Move the oven rack to the top position and set the oven to low broil.
  • Place bread slices on a broiler pan, cut side up, and cook for 2-3 minutes, or until lightly toasted.
  • Flip slices over and toast the other side (about 2 minutes).
  • Remove bread from oven, rub the top of each with the peeled garlic clove, then spread hummus over the tops.
  • Spoon some Sabra Bruschetta over the hummus.
  • Sprinkle a little shredded Parmesan over the tops of the crostini.
  • Return to oven and broil for a minute or two to melt the cheese.
  • Serve immediately.