1/2cupcocoa powderpreferably Dutched or a blend of natural and Dutched cocoa
1/4teaspoonfine sea salt
In a food processor, combine the ingredients and process in pulses until it's a fine powder, about 30-60 seconds.
Transfer to an airtight container for storage.
When ready to enjoy, heat 8 ounces of your milk of choice (dairy, coconut, almond, etc.) in a saucepan on the stove over medium-low heat or in the microwave in 45-second bursts and add to it 3 Tablespoons of the cocoa mix. Stir until dissolved and enjoy!
Hot Cocoa Mix will keep in an airtight container stored in a cool place, out of the sun, for up to 3 months.