Broccoli Salad Wrap
Carrie @ poet in the pantry
Toufayan Bakeries wholesome wheat wrap
shredded Cheddar cheese
In a large cast iron skillet, render the bacon and then drain on a plate lined with paper towels.
Place the wrap on a plate.
Lay out the 2 slices of bacon in the middle of it.
In a quart-sized bag, add the broccoli slaw, apple, cheese, pecans, cranberries, and dressing. Shake to coat evenly.
Dump the salad over the bacon.
Fold the top and bottom of the wrap over the filling, then roll closed. Cut in half and enjoy.
If packing to bring somewhere else, it helps to place toothpicks in the halves to keep them together.