Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.
Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with 1/4 cup mozzarella cheese on each.
Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.
Remove from oven, top with cilantro and avocado. Drizzle each with about 1/2 teaspoon or so of lime juice.