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Bacon and Chicken Avocado Ranch Pizza are a quick and easy lunch or dinner!

Bacon and Chicken Avocado Ranch Pizza

Carrie @ poet in the pantry
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Entree
Servings 4

Ingredients
  

  • 4 Toufayan Classic White Pita
  • 1/4 cup Sabra Farmer's Ranch Greek Yogurt Dip
  • 4 slices bacon cooked and chopped
  • 8 ounces pre-cooked chicken strips
  • 1 cup shredded mozzarella cheese
  • 1 handful fresh cilantro chopped rough
  • 1 Hass avocado pitted and sliced
  • juice of 1/2 lime

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.
  • Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with 1/4 cup mozzarella cheese on each.
  • Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.
  • Remove from oven, top with cilantro and avocado. Drizzle each with about 1/2 teaspoon or so of lime juice.
  • Serve warm.