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Make your nog safe again with Safest Choice eggs! (Then make this Eggnog White Russian!) #sponsored #safenog

Homemade Classic Eggnog

adapted from Safest Choice™ pasteurized eggs
This is a scaled down version of the popular party punch that provides just enough for cocktails.
Prep Time 2 hrs 15 mins
Total Time 2 hrs 15 mins
Course Beverage
Servings 4


  • 3 Safest Choice™ pasteurized egg s, separated
  • 1/4 cup + 1 Tablespoon light brown sugar
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup spiced rum or bourbon optional
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  • In a 2-quart mixing bowl, beat the egg yolks and brown sugar with a hand mixer fitted with the whisk attachment until thick and lightened in color (about 3 minutes).
  • Whip in the heavy cream, milk, booze, and vanilla extract until slightly frothy, then set aside.
  • In another 2-quart mixing bowl, whip the egg whites with a hand mixer fitted with the whisk attachment until they've reached soft peaks stage.
  • Gently fold the whites into the yolk mixture, then stir in the cinnamon and nutmeg.
  • Cover and refrigerate for at least 2 hours, but no longer than overnight.
  • Stir before serving. Serve cold with additional nutmeg and/or cinnamon for garnish, if desired.