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Score a touchdown with Balsamic Roasted Strawberries Hummus this Super Bowl Sunday! {this post is sponsored by Sabra}

Balsamic Roasted Strawberry Hummus Dip

Carrie @ poet in the pantry
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer
Servings 8


  • 1/4 cup balsamic vinegar
  • 2 Tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon black pepper
  • 16 ounces fresh strawberries hulled, halved, and sliced
  • 1 10- ounce container Sabra Lemon Twist Hummus
  • 1 Tablespoon fresh basil chiffonade


  • Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
  • Whisk together the balsamic vinegar, brown sugar, vanilla, and pepper. Add the strawberries and stir to coat well.
  • Spread the strawberries out on the lined baking sheet. Drizzle any remaining mixture over them.
  • Bake for 30-35 minutes, or until the liquid is reduced and the strawberries soft.
  • Warm the Lemon Twist hummus by transferring to a heat-proof container and popping in the preheated oven for 5 minutes, or by microwaving for 1-2 minutes.
  • Spoon the strawberries over the top of the hummus. Sprinkle with basil, then serve and enjoy.