Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
Whisk together the balsamic vinegar, brown sugar, vanilla, and pepper. Add the strawberries and stir to coat well.
Spread the strawberries out on the lined baking sheet. Drizzle any remaining mixture over them.
Bake for 30-35 minutes, or until the liquid is reduced and the strawberries soft.
Warm the Lemon Twist hummus by transferring to a heat-proof container and popping in the preheated oven for 5 minutes, or by microwaving for 1-2 minutes.
Spoon the strawberries over the top of the hummus. Sprinkle with basil, then serve and enjoy.