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Jalapeño Simple Syrup

Carrie @ poet in the pantry
5 from 2 votes
Prep Time 1 hr 3 mins
Cook Time 5 mins
Total Time 1 hr 8 mins
Course pantry staple


  • 1 cup granulated sugar
  • 1 cup water
  • 3 medium jalapeños sliced


  • In a heavy-bottomed 2-quart pot, combine the sugar and water. Heat over medium flame until it starts to boil, stirring occasionally.
  • Remove from heat, add the jalapeños, and let sit for 1 hour.
  • Strain into an air-tight container.
  • Can be stored in the refrigerator for at least 1 month.