Go Back
Peach Jalapeño Whiskey Cocktail featuring The Mixologist's Salt Collection from UncommonGoods {this is a sponsored post}

Peach Jalapeño Whiskey cocktail

Carrie @ poet in the pantry
5 from 2 votes
Prep Time 3 mins
Total Time 3 mins
Course Cocktail
Servings 2


  • 3 ounces whiskey like Jack Daniels
  • 2 ounces peach moonshine with fruit, if possible (like Old Smoky Tennessee Moonshine)
  • 1 ounce hickory smoked & pepper flavored vodka like Fire Puncher from GrandTen Distilling
  • 1 ounce jalapeño simple syrup see above for recipe (plus more for rim)
  • 1/2-1 Tablespoon Kentucky Bourbon Smoked Sea Salt for rim
  • optional: peach wedges from moonshine


  • In a cocktail shaker full of ice, combine the whiskey, moonshine, vodka, and simple syrup. Shake for 10 seconds.
  • Dip a paper towel in the jalapeño simple syrup and rub along the rims of 2 rocks glasses. Shake out the Kentucky Bourbon Smoked Sea Salt in a circle on a shallow dish and dip the rims in the salt, coating them evenly.
  • Add a large ice cube and 1 peach wedge from the moonshine to each glass. Strain the drinks into the 2 glasses and enjoy.