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Pepperoni Pizza Hummus

Carrie @ poet in the pantry
Prep Time 2 mins
Total Time 2 mins
Course Appetizer
Servings 8


  • 1 10- ounce container Sabra Basil Pesto Hummus
  • 3 Tablespoons jarred pasta sauce
  • 5 slices thick cut pepperoni diced
  • 1 ounce mozzarella diced
  • 4 fresh basil leaves optional


  • Open container of hummus and drizzle the sauce over it. Sprinkle with pepperoni and mozzarella.
  • If desired, roll the basil leaves tightly and slice into thin strips (chiffonade). Sprinkle over the top.
  • Dig in.