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Pepperoni Pizza Hummus
Carrie @ poet in the pantry
Print Recipe
Prep Time
2
mins
Total Time
2
mins
Course
Appetizer
Servings
8
Ingredients
1 10-
ounce
container Sabra Basil Pesto Hummus
3
Tablespoons
jarred pasta sauce
5
slices
thick cut pepperoni
diced
1
ounce
mozzarella
diced
4
fresh basil leaves
optional
Instructions
Open container of hummus and drizzle the sauce over it. Sprinkle with pepperoni and mozzarella.
If desired, roll the basil leaves tightly and slice into thin strips (chiffonade). Sprinkle over the top.
Dig in.