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What's the perfect companion for a Blake's All Natural Foods Beef or Turkey Pot Pie? Watermelon Salad, of course! They're a perfect pairing for bringing summer and winter together in an easy dinner tonight! {sponsored post}

Watermelon Salad

Carrie @ poet in the pantry
Prep Time 10 mins
Total Time 10 mins
Course Salad
Servings 4 -6

Ingredients
  

  • 2 1/2 ounces baby arugula
  • 4 cups cubed watermelon
  • 4 Persian cucumbers diced small
  • 1/2 red onion sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons balsamic vinegar
  • pinch kosher salt

Instructions
 

  • Lay out the baby arugula in the bottom of a large serving bowl and place the watermelon, cucumbers, red onion, and crumbled cheese over the top.
  • Pour the olive oil, balsamic vinegar, and salt in a pint sized mason jar, cover tightly, and shake for 20 seconds, then drizzle over the salad.
  • Toss and serve immediately.