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Jalapeño Moscow Mule

Carrie @ poet in the pantry
Prep Time 5 mins
Total Time 5 mins
Course Cocktail
Servings 2


  • ice
  • 1 teaspoon TABASCO Green Pepper Sauce
  • 2 ounces fresh lime juice from approximately 2 medium limes
  • 4 ounces vodka
  • 12 ounces ginger beer


  • In a cocktail shaker filled with cubed ice, combine the TABASCO Green Pepper Sauce, lime juice, and vodka. Cover and shake vigorously for 20 seconds.
  • Fill 2 copper mugs with crushed ice and divide the mixture in the cocktail shaker between them.
  • Top off with ginger beer, stir, and enjoy.


Garnish with slices of lime, if desired.