Go Back

Chorizo Tacos with South-Western Guacamole

Carrie @ poet in the pantry
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Entree
Servings 4



  • Heat a large skillet over medium flame and add the chorizo; break it up and cook until slightly crispy and cooked through, stirring frequently. Remove to a paper towel lined plate to drain the excess fat.
  • Place the tortillas on a heatproof plate, cover with a damp paper towel, and microwave for 30 seconds. Or heat them over low flame on the stove, holding with tongs and turning often, until warm and slightly charred.
  • Spread 1 Tablespoon Sabra Veggie Fusions Southwestern guacamole in the middle of 12 tortillas. Top with chorizo and any of the other toppings prepared. Fold and enjoy.


You can double up the tortillas for added structural integrity, or eat them singly. You'll need 12 if you eat them singly; 24 if you double them up.