Chocolate Hazelnut Cookie Smoothie - Poet in the Pantry

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Chocolate Hazelnut Cookie Smoothie

Carrie @ poet in the pantry

Prep Time 5 mins

Total Time 5 mins

Course Breakfast

Servings 2

Ingredients

1/2 cup unsweetened coconut milk
1/2 cup Stonyfield Smooth & Creamy Whole Milk Plain yogurt
1/3 cup old fashioned rolled oats
3 Tablespoons Justin's Chocolate Hazelnut Butter
1 Tablespoon hemp hearts
1/2 teaspoon vanilla extract
2 pitted dates
2 cups ice

Instructions

Place ingredients in blender jar in order listed.
Blend until smooth.
Pour into 2 glasses and enjoy.