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Chocolate Hazelnut Cookie Smoothie
Carrie @ poet in the pantry
Print Recipe
Prep Time
5
mins
Total Time
5
mins
Course
Breakfast
Servings
2
Ingredients
1/2
cup
unsweetened coconut milk
1/2
cup
Stonyfield Smooth & Creamy Whole Milk Plain
yogurt
1/3
cup
old fashioned rolled oats
3
Tablespoons
Justin's Chocolate Hazelnut Butter
1
Tablespoon
hemp hearts
1/2
teaspoon
vanilla extract
2
pitted dates
2
cups
ice
Instructions
Place ingredients in blender jar in order listed.
Blend until smooth.
Pour into 2 glasses and enjoy.