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Stone Salad

poet in the pantry
A salad comprised entirely of stone fruits
Print Recipe
Servings 8

Ingredients
  

  • 2 peaches
  • 2 nectarines
  • 2 plums
  • 2 apricots
  • 15 black cherries

Instructions
 

  • Wash, pit, and chop fruit into bite-sized pieces. Mix in a large bowl and serve. Best served same day but you can store covered in the refrigerator for up to 3 days.