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Stone Salad
poet in the pantry
A salad comprised entirely of stone fruits
Print Recipe
Servings
8
Ingredients
2
peaches
2
nectarines
2
plums
2
apricots
15
black cherries
Instructions
Wash, pit, and chop fruit into bite-sized pieces. Mix in a large bowl and serve. Best served same day but you can store covered in the refrigerator for up to 3 days.