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Waldorf Salad

poet in the pantry
My version of the famed Waldorf Salad, using yogurt instead of the typical mayonnaise or sour cream.
Servings 8


  • 4 stalks celery cleaned and chopped
  • 3 large Gala apples cleaned and diced
  • 1 cup red seedless grapes cleaned and sliced in half
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup walnut pieces


  • Clean, dry, and cut fruit and vegetables as noted.
  • Combine everything in a large mixing bowl, stirring until it is evenly distributed.
  • Store in an air-tight container in the refrigerator, up to 3 days.


Plain Greek yogurt can be substituted for the vanilla Greek yogurt, saving you a lot of sugar in the process.