Preheat the oven to 400 degrees Fahrenheit. Grease or line with paper cups a 12-cup muffin tin and set aside.
In a large bowl, mix together the dry ingredients.
In another bowl, mix together the wet ingredients. Add the carrots, raisins, and coconut.
Combine the dry ingredients with the wet ingredients and mix until just moistened.
Using a large cookie scoop, portion out the batter equally between the 12 muffin cups.
Bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Leave muffins in tin for 10 minutes, then remove to a wire rack to cool completely.