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Grilled Ham and Pineapple Sliders

Carrie @ poet in the pantry
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Servings 4


  • 1 12- ounce package mini sweet rolls/slider buns 12 buns
  • 1/2 fresh pineapple
  • 3 7- ounce packages Jones Dairy Farm Ham Steaks
  • 1/4 cup Barbecue Sauce from recipe above


  • Slice buns down the middle and set aside.
  • Spray grates on your grill with nonstick spray and preheat to around 375 degrees Fahrenheit.
  • While the grill heats, cut off the peel on the pineapple and slice it vertically from top to bottom into 4 chunks (you'll only need 2 of them). This will help keep the pineapple from falling apart on the grill.
  • Place the pineapple and ham steaks on the grill and cover; turn periodically, cooking until heated through and slightly charred (maybe 10 minutes).
  • Remove from the grill and slice the pineapple chunks into smaller discs. Cut the ham steaks into 4 sections each.
  • Open a slider bun and place 1 ham section on the bottom. Place a pineapple disc on top. Slather barbecue sauce on the flat surface of the top of the bun, then place it on the top making a sandwich.
  • Enjoy immediately.