Disclosure: This post and recipe for Roasted Brussels Sprouts with Dried Cranberries over Hummus was sponsored by Sabra. My opinions are always 100% my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry! Thanksgiving. Ahhh. That feast of all feasts. That fête of all fêtes. Thanksgiving … [Read more…]
Disclosure: This is a compensated post written on behalf of Sabra for National Hummus Day. All opinions–as well as my enthusiasm for hummus–remain entirely my own. Thank you for supporting the brands that keep the lights on at Poet in the Pantry! It’s National Hummus Day 2017!! May 13th is the day set aside annually … [Read more…]
Disclosure: I developed this recipe in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world! With all this 90-degree heat lately, I think it’s safe to say that summer has arrived. Which is a shame for my garden because … [Read more…]
Fire Up The Grill!!! Burgers are comfort food year-round, but they really shine in the summer. Whether it’s a backyard barbecue or just you and your honey, they’re versatile enough to suit a myriad of eating occasions. Beef, chicken, pork, or veggie, it doesn’t matter–they are all excellent options for speedy satiety. Sadly, I seem … [Read more…]
I love making ice cream. When you make it yourself, you have complete control over the ingredients, the flavors, the texture–you are the mastermind here, no longer subject to the whims of big brand manufacturers and the stores that stock their freezers with them. Anything you dream of can be made a reality–it’s all in … [Read more…]