Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]
I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Candied Bacon (aka Pig Candy) in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Back to my back… I left you hanging in June with the back pain … [Read more…]
Disclosure: I developed this recipe for Jalapeño Moscow Mule in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! The last couple of months have been quite the whirlwind of adventures. While this has been rather lovely for … [Read more…]