I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. … [Read more…]
Disclosure: This recipe for Toffee Chaos Cookie Milkshakes was developed in partnership with Goodie Girl Cookies, who compensated me for this post. All opinions, as always, remain my own. I am not normally one to seek out gluten-free treats. I don’t have any reason to believe I have a sensitivity. I very much LOVE my … [Read more…]
Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post. As always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible! As a parent, I occasionally find myself in the position of having to coerce my … [Read more…]
Disclosure: OXO provided me with a baking set in order to prepare Dorie Greenspan’s recipe for Salted Chocolate-Caramel Bars for this post, which is reprinted with her permission. OXO will donate $100 to Cookies for Kids’ Cancer for each blog post dedicated to this campaign in September, including this one. For the past few years, … [Read more…]
Disclosure: This recipe for Honey Mustard Hummus Chicken and Ham Sandwich was written in partnership with Sabra, who sponsored this post. All opinions remain 100% my own. Thank you for supporting the brands that support Poet in the Pantry! School is in full swing and the kids are adjusting well. We had a few new … [Read more…]