Disclosure: This post and recipe for Roasted Brussels Sprouts with Dried Cranberries over Hummus was sponsored by Sabra. My opinions are always 100% my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry! Thanksgiving. Ahhh. That feast of all feasts. That fête of all fêtes. Thanksgiving … [Read more…]
Disclosure: This bountiful brunch of hummus toast is part of a compensated post written on behalf of Sabra. All opinions–as well as my devotion to hummus–remain entirely my own. Thank you for supporting the brands that keep Poet in the Pantry going! Is there anything better than brunch? You can’t do better than a lazy, … [Read more…]
Disclosure: I was a guest of Ocho Cafe Tacos & Tequila at a recent event where they invited local influencers to taste a sampling of their menu. All photos and opinions remain my own. At the convergence of Route 44/Albany Avenue and Route 218/North Main Street in West Hartford, it’s easy to get overwhelmed. Bishop’s … [Read more…]
Disclosure: This post and recipe for Spicy Roasted Brussels Sprouts with Tzatziki was sponsored by Sabra. As always, all opinions remain 100% my own. Thank you for supporting the brands that help make Poet in the Pantry possible! My eating habits have been downright terrible lately. This commitment to rest and relaxation during the second … [Read more…]
I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep my creativity flowing! Those lazy, hazy days of summer will be upon us … [Read more…]