Disclosure: This post and recipe for Roasted Brussels Sprouts with Dried Cranberries over Hummus was sponsored by Sabra. My opinions are always 100% my own. Thank you for supporting the brands that help keep the lights on at Poet in the Pantry! Thanksgiving. Ahhh. That feast of all feasts. That fête of all fêtes. Thanksgiving … [Read more…]
I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep my creativity flowing! Those lazy, hazy days of summer will be upon us … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]
I developed this recipe for Smashed Potatoes with Dill Sour Cream Topping in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep Poet in the Pantry’s lights on! Now that the clocks have turned back, I can … [Read more…]
Disclosure: I received a 10-piece cookware set from Wolf Gourmet for review purposes. All opinions remain wholly my own. Thank you for supporting the brands that rock my world! Four years. We’ve been in this house nearly four years now and I still haven’t wrapped my mind around the fact that I control this domain. … [Read more…]