This will be my last #SeriousSandwich post. The past few weeks have been quite an eye-opener, helping me find joy in cooking again instead of just baking away the days. But all good things must come to an end, and now it is time to move on to other projects. For #8, we’re back to main dish … [Read more…]
One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able … [Read more…]
Today’s the day! Emeril’s Kicked-Up Sandwiches is released and for sale! Now you can get a copy into your own hot little hands and finish the cook-along with us! The mystery is over–your new kitchen favorite awaits you. In continuing with my portion of the cook-along, this time I decided to stir things up a bit with … [Read more…]
For those who are keeping count, this is post #5 in my #SeriousSandwich series, though I’ve made at least twice as many recipes already from Emeril’s Kicked-Up Sandwiches. The combinations are irresistible and I’ve found quite a bit of inspiration in this cookbook. It’s been a happy surprise! There are some frustrations that come with the … [Read more…]
When I first received my advance copy of Emeril’s Kicked-Up Sandwiches, I went to town with the post-it notes, marking all the potential meals I’d be whipping up. Making the cut early on were Smoked Sausage Sandwiches with Beer-Braised Onions, which sounded absolutely fantastic. Smoked sausage on French bread with some mayo, spicy mustard, Muenster … [Read more…]