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Poet in the Pantry

ricotta

Sfogliatelle Pastry

May 1, 2013 by Carrie @ poet in the pantry 11 Comments
cutting sfogliatelle

What is sfogliatelle? I can tell you one thing, it isn’t this: Let me back up a little. Kate started work on the project early. She tagged me on Instagram and the next thing I knew, I was invited into her kitchen to see her progress. They turned out, but not in the seashell shapes … [Read more…]

Posted in: Baking, Cooking, First on the First, Food, Pies and Other Desserts, Recipes Tagged: baking, cooking, dessert, First on the First, food, pastry, puff pastry, recipes, ricotta, semolina

Sweetened Cream Cheese and Cherry Jam Turnovers

October 20, 2012 by Carrie @ poet in the pantry 9 Comments
Sweetened Cream Cheese and Cherry Jam Turnovers

One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able … [Read more…]

Posted in: #BrunchWeek, Baking, Breakfast/Brunch, Food, Serious Sandwich, Sponsored Tagged: #serioussandwich, breakfast, brunch, cherry, cream cheese, dessert, pastry, ricotta, sponsored

Blueberry Ricotta Cake – Lost in Translation?

September 14, 2011 by Carrie @ poet in the pantry 8 Comments
blueberry ricotta cake

Not every recipe works out the way we’d like. For the most part, I share only kitchen successes with you, as I want you to have the best possible results. But every so often, I do make a recipe that doesn’t perform the way I hoped and I hold it back, writing it off as … [Read more…]

Posted in: Baking, Breakfast/Brunch, Cake/Cupcakes, Food, Recipes Tagged: baking, blueberries, cake, coconut oil, dessert, food, recipes, ricotta

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poet in the pantry It’s now 2023 and my focus has shifted. I haven’t written a recipe in 4 years. I haven’t worked with clients. I don’t intend to ever again. I don’t even have ads on my blog anymore. There are no new stories to tell. I have moved away from this blog. Food, photography, and writing will always be a part of my world, but it’s time to enter the next phase of my life. Thank you for all of your support over the years. I had no idea back in 2010 that I would reach over 1.7 million people with my thoughts and photos. I never could have done that without you!

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