Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post. As always, all opinions remain my own. Thank you for supporting the brands that help make this blog possible! As a parent, I occasionally find myself in the position of having to coerce my … [Read more…]
Disclosure: Thank you to the #FreshTastyValentines sponsors for providing the giveaway prizes free of charge. These companies also provided the participating bloggers with samples and products to use for #FreshTastyValentines recipe development. (In this post in particular, I am using Sauvignon Blanc I received from Woodbridge by Robert Mondavi and herbs from Gourmet Garden in … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible! Finally, it feels like Fall around here. Temps dipped into the 30s last night and while it’s usually a bit of a game to hold out on … [Read more…]
Yes, I know, Mardi Gras was 2 days ago. I’m late to the party again. But hear me out… because every day can be Party Gras. No need to save it all for once a year! I’m not much of a cook, I admit it. I have admitted it, over and over again. It wasn’t … [Read more…]
I’ve joined Divemex and a bunch of my fellow bloggers to celebrate all things bell pepper in a #PepperParty like no other! We’ll be sharing delightful ways to gobble up those gorgeous red, yellow, and orange bell peppers (as if raw isn’t fantastic enough on its own!) The growers at Divemex specialize in greenhouse grown … [Read more…]