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Poet in the Pantry

pastry

Biscoff Danish

August 9, 2013 by Carrie @ poet in the pantry
Biscoff Danish

This may sound weird, but up until recently, I had never tried Biscoff before. I heard all the hub bub. I had seen it in the stores. But I just wasn’t sure. A spread made from cookies? Hmm… Then, one morning, I stopped at the grocery store on my way to work for some office … [Read more…]

Posted in: Baking, Breakfast/Brunch, Food, Recipes, Sponsored Tagged: baking, Biscoff, breakfast, brunch, dessert, food, pastry, puff pastry, recipes, sponsored

Croquembouche–A Tower of Cream Puffs and Caramel

June 1, 2013 by Carrie @ poet in the pantry 34 Comments
croquembouche

Last week found me explaining #FirstOnTheFirst to someone who has never seen our posts before. I began with the sfogliatelle fiasco and the caveat that some things are better left to professionals. When I told her that this month’s challenge was for croquembouche–a tower of cream puffs trapped in a caramel cage–I began to question … [Read more…]

Posted in: Baking, Cooking, First on the First, Food, Pies and Other Desserts, Recipes Tagged: baking, candy, caramel, cooking, dessert, eggs, First on the First, food, pastry, recipes

Sfogliatelle Pastry

May 1, 2013 by Carrie @ poet in the pantry 11 Comments
cutting sfogliatelle

What is sfogliatelle? I can tell you one thing, it isn’t this: Let me back up a little. Kate started work on the project early. She tagged me on Instagram and the next thing I knew, I was invited into her kitchen to see her progress. They turned out, but not in the seashell shapes … [Read more…]

Posted in: Baking, Cooking, First on the First, Food, Pies and Other Desserts, Recipes Tagged: baking, cooking, dessert, First on the First, food, pastry, puff pastry, recipes, ricotta, semolina

Sweetened Cream Cheese and Cherry Jam Turnovers

October 20, 2012 by Carrie @ poet in the pantry 9 Comments
Sweetened Cream Cheese and Cherry Jam Turnovers

One of the benefits to participating in the #SeriousSandwich challenge, cooking our way through Emeril’s Kicked-Up Sandwiches, is that we all had an opportunity to ask Emeril a few questions. No, I wasn’t flown to Louisiana for this (you wouldn’t believe how many time I’ve been asked that!). And I wasn’t fortunate enough to be able … [Read more…]

Posted in: #BrunchWeek, Baking, Breakfast/Brunch, Food, Serious Sandwich, Sponsored Tagged: #serioussandwich, breakfast, brunch, cherry, cream cheese, dessert, pastry, ricotta, sponsored

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