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Poet in the Pantry

olive oil

Roasted Parmesan Broccoli

February 22, 2014 by Carrie @ poet in the pantry 10 Comments
roasted Parmesan broccoli

Growing up, fresh veggies were an infrequent visitor to our table. Frozen vegetables? Yup, and far preferable to their mutant cousins, canned vegetables, which also often accompanied our meals. (Can you say “canned peas”? Yuck!) But fresh? That came later when I was much older. I’m sure my mom found it easier with a house … [Read more…]

Posted in: Baking, Cheese, Food, Recipes, Side Dishes Tagged: baking, broccoli, cheese, olive oil, recipes

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