Disclosure: This post contains Amazon Affiliate links. Purchasing products from Amazon.com through these links will contribute to compensation earned by this blog. You may have guessed it already, but I’m a book lover. Before kids, I would stay up all night reading, so engrossed that even sleep couldn’t come between me and the next page. … [Read more…]
Disclosure: Jones Dairy Farm sponsored this event. No other compensation was received for this post. All opinions and photos remain my own. Saturday morning we re-convened with our hosts at The Culinary Institute of America for our day of learning and good eats. Breakfast was served from the Jones Dairy Farm kitchen in Farquharson Hall, … [Read more…]
Disclosure: Jones Dairy Farm sponsored this event. No other compensation was received for this post. All opinions and photos remain my own. I don’t like bridges. I never have; I never will. I don’t think people should be suspended precariously high above water, just waiting to drop to their deaths. And I hate driving on … [Read more…]
What exactly is a Chocabaret? Chocabaret is the hottest idea to come out of New York City in a long time! The brainchild of the singing Chef Jackie Gordon, it combines a cabaret performance with a chocolate tasting–or, as she calls it, eatertainment. There will be songs, big laughs, and even an educational component. You’ll … [Read more…]
Have you ever wondered about the origins of the recipes you find flipping through magazines or browsing your favorite websites? How do they think of them? Where do they prepare them? How does this all come together? On Wednesday, a baker’s dozen of bloggers and I were given the chance to find out! Anna Curran … [Read more…]