Disclosure: Thank you to the #FreshTastyValentines sponsors for providing the giveaway prizes free of charge. These companies also provided the participating bloggers with samples and products to use for #FreshTastyValentines recipe development; no additional compensation was given. (In this post in particular, I am using chocolate I received from Pacari Chocolate in the recipe.) All … [Read more…]
Disclosure: I was compensated for this post by Jones Dairy Farm. All opinions remain my own. Thank you for supporting the brands that help make this blog possible! It’s been a while since I’ve featured a bacon dessert on the blog. Not because I’ve lost my taste for them–goodness, that will never happen!–but because I’ve … [Read more…]
Today was a wrap-yourself-in-a-blanket day. Not because it was a lazy Sunday. No, if only it were that easy. But rather, taking advantage of the time change, I spent the whole morning making bread–because that’s what I do when the mercury takes a dive: bake bread–only to spend 2 hours this afternoon on a soccer … [Read more…]
I’ve had this idea mulling around in my head for a while now. Of talking about making lemonade out of your lemons. Because I had a lemon, recently. A lemon car, that is. My first new car–a 2014 Nissan Versa Note. A car that I was thrilled to be able to purchase, even if it … [Read more…]
Disclosure: Kerrygold Cheese and Butter provided me with a wheel of Cashel Blue cheese, which was used to develop this recipe to enter into one of their contests. All opinions remain my own. Blue cheese is one of those foods that you love or hate–there is no in between. Its strong flavor demands attention, overpowering … [Read more…]