Disclosure: I developed this recipe in partnership with Gourmet Garden, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that rock my world! Growing up, there was a regular rotation of dishes. They offered a sort of comfort in knowing that, at some point, your favorite would … [Read more…]
Disclosure: As a Sabra Tastemaker, I was given free product and compensated for this post. All opinions remain my own. Thank you for supporting the brands that help make this blog possible. Get ready to party today! It’s the 3rd Thursday of May and you know what that means–National Hummus Day!!! Designated by Sabra as … [Read more…]
Summer is full of so many fabulous fruits, but one of my favorites would have to be cherries. Those little orbs–aside from proving to the Witches of Eastwick that they could meddle in other people’s lives–are so packable, so finger-food-friendly, and just so darn delicious. Keep napkins on hand–the juice, sadly stains. After pitting 6 … [Read more…]
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own. California Dreamin’ I thought the weather finally turned a corner last week when the mercury rose to 87 degrees Fahrenheit. We shut down the furnace and … [Read more…]
Sandy is coming and there’s nowhere to hide. For the second year in a row, Connecticut will be receiving abnormal weather at the end of October, disrupting Halloween and wreaking havoc on homes everywhere. At this point, there is still some dispute as to what exactly awaits us, but all are clear: there will be … [Read more…]