I developed this recipe for Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep my creativity flowing! Those lazy, hazy days of summer will be upon us … [Read more…]
Disclosure: This is a compensated post written on behalf of Sabra for National Hummus Day. All opinions–as well as my enthusiasm for hummus–remain entirely my own. Thank you for supporting the brands that keep the lights on at Poet in the Pantry! It’s National Hummus Day 2017!! May 13th is the day set aside annually … [Read more…]
Disclosure: I developed this recipe for Sweet and Spicy Bacon, Brussels Sprouts, Broccoli, and Asparagus in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! I’ve been in a slump lately. Pizza took over my life–my lunch 4 days … [Read more…]
I developed this recipe for Smashed Potatoes with Dill Sour Cream Topping in collaboration with Side Delights, who compensated me for this post. All opinions, as always, remain my own. Thanks for sharing my excitement for the brands that help keep Poet in the Pantry’s lights on! Now that the clocks have turned back, I can … [Read more…]
I developed this recipe for Chilaquiles in partnership with TABASCO, who compensated me for this post. All opinions remain my own. Thank you for supporting the brands that support Poet in the Pantry! Ever since I visited Mexico City last year, I’ve had it on my mind to recreate a breakfast I enjoyed there: Chilaquiles. … [Read more…]